Dim sum is a Chinese meal of small plates best enjoyed with tea in the company of family and friends.

Though dim sum can be found in many forms and in all regions of China, the cuisine is most closely associated with the teahouse culture of Hong Kong and Guangdong Province.

A typical dim sum meal includes several kinds of steamed buns like char siu bao (roast pork buns), deep fried dumplings like hahm sui gohk (glutinous rice dumplings), rice noodle rolls like ngau cheung (beef noodle rolls) and desserts like djeen dui (fried sesame balls). Food is usually served three or four servings to a portion and arrives in bamboo steamers or on small plates.

Small, Medium, Large, & Extra Large Plates